Tricolor Quinoa salad with vegetables, cranberries and sweet mint oil- lemon sauce,
grilled avocado, grapefruit jam and mousse of Verdikusas local cheese
Σαλάτα με άγρια ρόκα και αποξηραμένα βερίκοκα, prosciutto di Parma, αρσενικό
Νάξου, λιαστές τομάτες, κάσιου, βινεγκρέτ με λεμόνι και λάδι τρούφας
Salad with spinach and arugula, feta cheese in crispy foil, roasted sesame seeds
and vinaigrette with tahini and balsamic vinegar
Juicy little burgers with smoked eggplant puree, baked pies and sour milk sauce
Potato gnocchi* with smoked Metsovo cheese and broccoli
Croquettes of aged Gruyere with fig mousse from Kerkyra island
Santorini fava , poached egg with panko crust, prosciutto di Parma, grilled asparagus
and truffles aroma
Risotto with a variety of mushrooms and truffle oil
Pork steak 350gr. marinated for 24 hours with petimezi and soy,
mashed celeriac and aubergine potatoes
Grilled salmon, with olive oil and lime, served with
puree from roasted beetroot, steamed greens and citrus fruit
Pork shank cooked for 6 hours with beer, honey and herbs, potato pure and sauce from the
cooking
T-bone steak from beef milk 400gr, with fied baby potatoew, baby lettuce and sauce from
the cooking
Pappardelle with beef ragout cooked with red wine
and porcini mushrooms
Chicken breast stuffed with prosciutto di Parma and basil, puree
from roasted cauliflower with gruyere, currant caper cream
and sauce from sweet -sour vinegar
salads
Buffalo Burrata Salad
Various tomatoes, grilled mango, basil and caper apple
Frisée salad with cyano ( blue cheese ) from Neohoruda
Roasted pear, Nuboulo, roasted hazelnuts
and sweet mint oil-lemon sauce
Caesar salad with crispy shrimps
Marinated lettuces with marinated anchovy vinaigrette,
black pork bacon, gruyere with truffle and aromatic oil
Variety of tomatoes with local cheese
Handmade ‘’ lalagi’’ from Mani, onion pickles
and caper leaves of Halkidiki
appetizers
Yellowfin tuna tartare (due to availability)
Marinated with ginger jam, fresh cucumber
and spicy broth with tomato and strawberry
Grilled octopus with BBQ from onion
Jam of aged vinegar, sweet potato hummus and ‘’stifado’’ sauce
Sheep fried meatballs stuffed with Xanthi's cheese
Paprika pies, kefir and Rhodian oil pie
pastitsio ‘’with minced mushrooms
Sautéed beef patties and fluffy bechamel
Beef tartare "Smyrnaiko"
Roasted tomato paste with spices, fluffy EKMA mustard and sourdough bread
Smoked cheese ‘’saganaki’’
with almond crust and quince chutney
Crispy dumplings stuffed with oxtail in tomato sauce,
smoked mousse ’’ tzatziki ’’, pickled onion and fragrant olive oil
Fluffy Bao Bun buns with crispy cod
Smoked taramas, ajoli with black garlic, fresh onion and sour apple
Mushrooms ala Bourguignon with poached egg
Variety of mushrooms cooked with Syrah wine
and foam from smoked Metsovo cheese
