Tricolor Quinoa salad with vegetables, cranberries and sweet mint oil- lemon sauce,
grilled avocado, grapefruit jam and mousse of Verdikusas local cheese
Σαλάτα με άγρια ρόκα και αποξηραμένα βερίκοκα, prosciutto di Parma, αρσενικό
Νάξου, λιαστές τομάτες, κάσιου, βινεγκρέτ με λεμόνι και λάδι τρούφας
Salad with spinach and arugula, feta cheese in crispy foil, roasted sesame seeds
and vinaigrette with tahini and balsamic vinegar
Buffalo Burrata Salad
Various tomatoes, grilled mango, basil and caper apple
Caesar salad with crispy shrimps
Marinated lettuces with marinated anchovy vinaigrette,
black pork bacon, gruyere with truffle and aromatic oil
Variety of tomatoes with local cheese
Handmade ‘’ lalagi’’ from Mani, onion pickles
and caper leaves of Halkidiki
appetizers
Juicy little burgers with smoked eggplant puree, baked pies and sour milk sauce
Potato gnocchi* with smoked Metsovo cheese and broccoli
Croquettes of aged Gruyere with fig mousse from Kerkyra island
Santorini fava , poached egg with panko crust, prosciutto di Parma, grilled asparagus
and truffles aroma
Sheep fried meatballs stuffed with Xanthi's cheese
Paprika pies, kefir and Rhodian oil pie
pastitsio ‘’with minced mushrooms
Sautéed beef patties and fluffy bechamel
Beef tartare "Smyrnaiko"
Roasted tomato paste with spices, fluffy EKMA mustard and sourdough bread
Smoked cheese ‘’saganaki’’
with almond crust and quince chutney
Crispy dumplings stuffed with oxtail in tomato sauce,
smoked mousse ’’ tzatziki ’’, pickled onion and fragrant olive oil
Fluffy Bao Bun buns with crispy cod
Smoked taramas, ajoli with black garlic, fresh onion and sour apple
Mushrooms ala Bourguignon with poached egg
Variety of mushrooms cooked with Syrah wine
and foam from smoked Metsovo cheese
Risotto with a variety of mushrooms and truffle oil
Risotto like "lahanodolmas" with buffalo minced meat from Kerkini
Cooked with herbs and egg & lemon sauce with cabbage broth and bergamot
Cavatappi with duck confit
Various mushrooms and hot Naxos gruyere foam
’’ Sioufihta’’ pasta with chicken, cooked with pumpkin cream and sage, smoked paprika and a creamy cheese ’’ anevato’’
Noodles with minced sheep meat and shiitake mushrooms
Cooked with smoked paprika and cream of Verdikoussas cheese
Pappardelle with beef ragout cooked with red wine
and porcini mushrooms
Fresh ravioli stuffed with burrata
Guanciale, porcini cream and black truffle butter
main dishes
Roasted chicken thigh with sun-dried tomato jam
Risotto with corn and sheep's yoghurt, basil and sweet lemon
Beef tenderloin ‘’sofrito’’
Cannelloni with mushrooms, parsley root with vinegar sauce
and black garlic
Fish of the day
buffalo couscous with red pepper and salami, pickled mussels and and fresh raspberries
Beef cheeks in the hull
Ragout potatoes and potato foam, roasted chard
and sauce from the hull
Lamb picania with balsamic glaze and thyme crust
Mashed celeriac, grilled broccolini and mustard seed sauce
and raisins
Pork steak 350gr. marinated for 24 hours with petimezi and soy,
mashed celeriac and aubergine potatoes
Fresh fish ‘’milokopi’’ roasted in olive oil
Beans puree with pickles, grapefruit jam, taramas
and fish soup sauce with saffron from Kozani
Grilled salmon, with olive oil and lime, served with
puree from roasted beetroot, steamed greens and citrus fruit
Pork shank cooked for 6 hours with beer, honey and herbs, potato pure and sauce from the
cooking
Pork cheeks Iberico braise
Pumpkin risotto cooked with wine and cheese,
grilled king oyster mushroom and raisins
T-bone steak from beef milk 400gr, with fied baby potatoew, baby lettuce and sauce from
the cooking
Chicken breast stuffed with prosciutto di Parma and basil, puree
from roasted cauliflower with gruyere, currant caper cream
and sauce from sweet -sour vinegar
vegan
Variety of tomatoes with handmade Mani ‘’lalangi’’, onion pickles and caper leaves from Halkidiki
roasted sesame seeds and vinaigrette of tahini, soy and balsamic vinegar
Mushrooms sautéed with olive oil,
quenched with balsamic vinegar of Sparta and garlic aroma
Crispy chips with herb mustard,
paprika and lemon
Roasted king oyster mushrooms with herbs and olive oil and jam
from black vinegar
Tricolor quinoa with vegetables, cranberries and sweet mint oil lemon sauce, grilled avocado and ripe grapefruit jam
Noodles with porcini mushrooms
with sauce from their broth, deglazed with white wine and thyme
Lemon risotto with grilled asparagus and saffron of Kozani
with fresh tomato and herbs
Risotto like "gemista’’
with fresh tomato and herbs
feta cheese in a crispy sheet, roasted sesame seeds and a vinaigrette of tahini, soy and balsamic vinegar
vegetarian
Salad with spinach and arugula, feta cheese on a crispy sheet,
roasted sesame seeds and a vinaigrette of tahini, soy and balsamic vinegar
Tricolor quinoa salad with vegetables, cranberries and
sweet mint oil lemonade, roasted avocado, grapefruit jam and white cheese mousse
Variety of tomatoes with cheese
handmade ‘’lalangi’’, onion pickles and caper leaves from Halkidiki
Salad with roasted and raw beets,
caramelized pecans , raspberry vinaigrette and goat cheese
Buffalo Burrata Salad
various tomatoes, grilled mango, basil and caper apple
Crispy chips with herb mustard,
paprika and lemon
Gruyere crockets with fig mousse from Corfu
Roasted king oyster mushrooms with herbs and olive oil
gruyere crocket and black vinegar jam
smoked Metsovo cheese and broccoli
Pastitsio with minced mushrooms and fluffy bechamel
Fava Santorini, poached egg with panko crust,
roasted asparagus and truffle aroma
Risotto like "lahanodolmas" with various herbs and
egg & lemon sauce, with cabbage and bergamot broth
Risotto with a variety of mushrooms and truffle oil
Mushrooms ala Bourguignon with poached egg
a variety of mushrooms cooked with Syrah wine and smoked Metsovo foam
Fresh ravioli stuffed with Burrata, cream with porcini mushrooms
and black truffle butter
Noodles with porcini mushrooms
with sauce from their broth, deglazed with white wine and thyme
Potato gnocchi* with smoked Metsovo cheese and broccoli
feta cheese in a crispy sheet, roasted sesame seeds and a vinaigrette of tahini, soy and balsamic vinegar
gluten free
Variety of tomatoes with white cheese, onion pickles and caper leaves from Halkidiki
Salad with roasted and raw beets,
caramelized pecans , raspberry vinaigrette and goat's cheese
Salad with wild rocket and dried apricots, prosciutto di Parma,
Naxos cheese and sun-dried tomatoes, cashews and
lemon and truffle oil vinaigrette
Tricolor quinoa salad with vegetables, cranberries and sweet mint oil & lemon sauce, grilled avocado, grapefruit jam and mousse of white cheese
Salad with spinach and arugula, roasted sesame and
vinaigrette of tahini and balsamic vinegar
Buffalo Burrata Salad
various tomatoes, grilled mango, basil and caper apple
Yellowfin tuna tartare (subject to availability)
marinated with ginger jam, fresh cucumber
and spicy broth with tomato and strawberry
Roasted king oyster mushrooms with herbs and olive oil,
Grilled octopus with BBQ from onion
Jam of aged vinegar, sweet potato hummus and stew sauce
roasted tomato paste with spices, fluffy EKMA mustard and gluten free toasted bread
Fava Santorini with prosciutto di Parma,
roasted asparagus and truffle aroma
Risotto like "lahanodolmas" with buffalo minced meat from Kerkini,
herbs and egg & lemon sauce with cabbage and bergamot broth
Risotto with a variety of mushrooms and truffle oil
Noodles with minced sheep meat and shiitake mushrooms
cooked with smoked paprika and cream cheese
Fresh fish ‘’mylokopi’’ roasted in olive oil
bean porridge with pickles, grapefruit jam, taramas
and fish soup sauce with saffron from Kozani
Chicken cutlet with spicy mustard,
rum and brown sugar, sweet potato hummus and mousse
Grilled salmon with lime and olive oil, oven-roasted vegetables and citrus sauce
T-bone steak of veal 400gr with baby chips, baby lettuce and truffle mayonnaise
