Manitari reservation:
  • RSVP: 2310 415289
  • 57 Th. Sofouli Street (Sofouli Center), Kalamaria, Thessaloniki
 

menu

classic choices

Green salad with sundried tomatoes, shredded cheese and vinaigrette with Spartan honey


Ceasar's salad served with roasted chicken, parmesan sauce and slightly baked croutons


Porto bello mushrooms confit with fresh herbs, grilled halloumi and balsamic syrup


Fried feta cheese in a crispy pastry served with a sauce of honey and sesame


Saute mushrooms in olive oil, cooked with Spartan honey and scented with garlic


Feta cheese fritters with mint and handmade pomegranate jam


Pork hock slowly-cooked for 6 hours with sauce made from the same broth, served with home made potato puree


Pork fillet cooked in a frying-pan with sauce from Dijon mustard, honey and home made potato puree


Chicken in wild mushroom sauce, truffle oil and crème, served with home made potato puree


salads

"The mushroom" salad made with poached figs, marinated mushrooms and vinaigrette from white balsamic


“Mesclan” salad with sundried figs, mushrooms on the oven and sauce from Spartan honey


Salad with tender leaves and caramelized onion, roast beetroot, cheese from Naxos “Graviera” and sauce with vinegar and rosemary


Salad like "spinach pie" with spinach and wild rocket, green onion, crisp leaves with olive oil and vinaigrette draft slice of feta with sesame


Tabouli salad with organic quinoa, grilled halloumi cheese and asparagus, sundried tomato and mint vinaigrette


Salad with a variety of tomatoes and feta hummus, olive nuts from Kithira, kritama pickle and salad from green onion and dijon mustard


Winter salad with feta hummus, crispy tortilla, sesame and citrus vinaigrette


appetizers

Roasted cheese (Mastihotiri) with figs puree and hazelnut praline


Local pie from Mani with olive oil dough stuffed with congruent, greensand feta crem with tahini


Roasted vegetables on the oven “briam” with capers and fried egg


Croquettes of aged cheese with beets and orange cream


Gnocchi potatoes with smoked cheese from Metsovo and broccoli


Sour custard-pie with smoked apaki cheese from Crete and yellow cheese


Juicy burgers with smoked aubergine cream, baked piece and spicy yogurt


Different “pastitsio” with fresh cannelloni, minced beef with mushroom confit and velvet truffle bechamel


Potatoes served with fresh sauce made from strained yogurt, lemon and paprika


pasta & rice

Risotto served with wild mushrooms and scented truffle oil


Kritharoto (burley) with salami from Lefkada, cream of nasted beetroot, goat cheese and orange


Pappardelle with slowly-cooked ragout beef in red wine, varity of mushrooms and fresh thyme


Traditional pasta (chilopites) with bolognese from sausage Goumagiasand ragout mushrooms, dry crem cheese and thyme


Fresh pasta (sioufihta) with chicken, asparagus and sundried tomato cream


Tagliatelle with porcini mushrooms from Grevena fresh thym and white wine


main dishes

Burger 100% beef, brioche bread, roasted onion and tomato, bacon, fried potatoes and feta hummus


Chicken drumsteaks with spicy mustard, rum and black sugar, fried pumpkin with paprika and yogurt sauce


Beef filet with sauce from Samos wine and thyme, potato gnocchi with nutmeg and truffle pesto


Pancetta (pork meat) slowly baked with orange, honey and anise, red pumpkin pickle and puree of sweet potatoes with green lemon


Beef steak milk with roasted vegetables


Slowly roasted rïïster chest in 65oc, artichokes cream and fennelspie stuffing


Beef cheeks “Omega-3 Farms” in hull with potatoes puree and roasted asparagus


Pork steak 350gr. prebaked for 24 hours in molasses and soy, selery puree and ograden potatoes


Grilles salmon, prebaked with olive oil and lime, puree from roasted beetroot, steamed greens and citrus sauce